Egg Carr is one of those dishes that are ideal if you are bored, or too many non-vegetarians, or too many vegetarian dishes. It is tasty and delight for lovers of eggs. Preparation is also quite easy.

Ingredients

* 2 hard-boiled eggs
* 1 potato
* Whole cumin seeds
* Total 1 red bell pepper
* 2 Tej Patti (bay leaf)
* 1 large onion chopped
* 2 green chilies
* 1 / 2 tsp cumin powder
* 1 / 2 tsp coriander powder
* 1 / 4 teaspoon ground red pepper
* 1 tsp garam powder mass
* 1 / 2 turmeric powder
* 1 / 2 teaspoon ginger and garlic
* Oil
* Sol

Preparation time: 10 min

Preparation time: 25 min

Serves: 2

Steps

1. Boil 2 eggs, remove the hard shell. Then take a knife and a slight reduction in the middle of the egg, but not completely cut it in half. Just four inches Gash serve a purpose (to inform Spice go while cooking). Mix a little turmeric powder and salt for the eggs and keep aside.

2. Take 1 potato, remove skin and cut into 4 equal parts. Mix a little turmeric powder and salt.

3. Take non-stick kadhai (tank) put 1 cup of vegetable oil and heat for 4 minutes. Fry potatoes until it is golden brown.

4. The same oil to fry the eggs (step 1) until golden brown and keep aside.

5. Other non-stick frying pan, add 2 tablespoons of vegetable oil and heat it. Put a pinch of whole cumin seeds, 1 whole red chilies, 2 Tej Patti (bay leaves) and stir for 1 minute.

6. Put 1 large onion chopped, 2 green chilies and fry until quite soft. Now add 1 / 2 tsp cumin powder, 1 / 2 tsp coriander powder 1 / 4 teaspoon ground red chili, garam mass 1teaspoon powder, 1 / 2 turmeric powder, 1 / 2 teaspoon ginger and garlic, salt to taste and a little water and fry weight “(Spice) of oil that come out of it.

7. Put 2 teaspoons of tomato juice and stir for 2 minutes, then add the fried potatoes and eggs Masala (step 6) Add 1 cup water and boil for 2 minutes.

Egg Carr is ready to serve or a pool of rice for lunch or dinner.

Tags: egg