Classic Irish Potato and Cabbage Main Dish
This colcannon recipe is a basic vegetarian or vegan version; perfect as an everyday side dish, peasant lunch or breakfast with eggs or butter beans, or to celebrate St. Patrick’s Day with festive green and white. This is the most celebrated of Irish potato dish.
Ingredients
• 2 cups water
• 2 pounds chopped cabbage
• Salt and coarsely [...]
